Cow dung craft
Other crafts
History
Cow dung, made from undigested plant matter, has long served as fuel, building material, and a religious item in India. Dried dung cakes (upla or kanda) are commonly used for cooking fires. In temples and yajnas, it is burned to create vibhuti (holy ash). Its eco-friendly and sustainable qualities have also led to its use in construction and handmade products, blending tradition with modern environmental practices.
Raw Materials and Tools
Primary material is fresh cow dung collected from healthy cattle, free of stones or grit. For strength and workability, artisans blend natural binders such as husk fiber, jute or straw, a little clay, and lime or gum arabic. Clean water adjusts consistency; a dab of edible oil prevents sticking. Typical tools are wooden spatulas, simple molds, trimming knives, shaping sticks, fine sieves to remove impurities, and flat trays or bamboo racks for uniform sun-drying.
Process
All products are crafted from fresh cow dung, and sculpting must be completed within 1–2 hours of collection. After shaping, items are sun-dried for several days based on thickness, then stored for at least 20 days before use. Humid weather can cause worms or fungus to grow, weakening the material, so production halts during monsoon season. Proper sun exposure is essential for durability and a flawless finish.
Design and Color
Cow dung products feature earthy textures and natural shapes.
Product Range
A wide range includes sculptures, pens, pen stands, fruit stands, kumkum boxes, spice boxes, and ornamental items such as wall hangings, torans (decorated door hangings), chains, religious symbol plaques, and masks—each crafted from cow dung.